♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.
Showing posts with label Breakfast And Brunch. Show all posts
Showing posts with label Breakfast And Brunch. Show all posts

KOREAN SAUSAGE BREAD/ so se ji ppang. Easy recipe with video


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Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

KOREAN SAUSAGE BREAD/ so se ji ppang. Easy recipe with video | Çitra's Home Diary. #sosejippang #rotisosis #sausagebread #asianbread #sausageroll #sosislipoğaça #egglessbread #softbread

Soseji Ppang: Soseji (sausage) and ppang (bread). It can also be found as Pizza ppang (피자빵). It's one of the most popular street food in Korea.

The bread is soft and fluffy with slightly sweet and spicy sausage as a topping. Other popular fillings include chicken, cheese, and vegetables. Sausage ppang is often served with ketchup or chili sauce on top. It can be found at most street food stalls in Korea, and it’s a popular snack for both kids and adults.










 
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Potato Filling Bread. Easy and soft breakfast bread you will keep the recipe!

 

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Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Potato Filling Bread. Easy and soft breakfast bread you will keep the recipe! | Çitra's Home Diary. #breadrecipe #breakfast #softbread #potatobread #potatofillingbread #poğaça #softbreadrecipe #breakfastbread

Like other Turkish families, breakfast and bread are something in my house that inseparable 😊. We enjoy bread breakfast until dinner.
We always eat bread at our breakfast time. Yes, I have also one or two jars of cereal, but those only for "very" emergency use 😄 . Even my kid is not a fan of breakfast with cereal.

Besides bread, pastry, bagels, or soft bread (we call it poğaça) are also served at breakfast time. And if you visit Turkiye and you go to a local restaurant (or hotel restaurant) for breakfast, you will find traditional Turkish breakfast. Which you can find anything... I mean everything! They will serve start from bread to pastries (any kind of pastries), menemen, fried egg in Turkish " sucuk" (Turkish spicy sausage), many kinds of jams, and more. And of course, breakfast in Turkiye is not complete without a hot Turkish tea 😊
I will make another post about this Turkish-style breakfast in another post.









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Sosisli ve Peynirli Poğaça / Turkish style Sausage and Cheese Bread Pastry. Recipe with video


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Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

Sosisli ve Peynirli Poğaça / Turkish style Sausage and Cheese Bread Pastry.| Çitra's Home Diary. #citrashomediary #sosislipoğaça #sausagebread #poğaça #breakfastbread #softbread

In Turkey there are a few types of Poğaça... some use yeast (they call mayalı Poğaça) and some use baking powder. My post now it's yeast poğaça type.

No yeast version close to pastry texture or shortbread more than bread-y texture. For the non-yeast version, you can visit my previous post here. Or Check the category section " Börekler" for more variation.

And as I mentioned before, my today post is poğaça with yeast- so I can call it breakfast bread. Because the texture is more to soft bread (typical Asian soft bread). Poğaça have many topping and filling variation. 
Start from potato, cheese, sesame paste, sausage, and more.








You may love this Açma / Turkish soft bagel






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BUBUR AYAM / INDONESIAN CHICKEN PORRIDGE




BUBUR AYAM / INDONESIAN CHICKEN PORRIDGE | Çitra's Home Diary. #resepbuburayam #buburayam #indonesianporridge #chickenporridge #resepbuburayam #breakfast #buburasin




بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ


Merhaba dari Türki semuanya 👋


Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟
Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

Bulan November begini hawa sudah makin dingin ya... Ditambah berangin dan hujan, jadi makin menggigit. Musim dingin memang mulai menjelang. Yang di Indonesia juga sedang musim hujan ya.

Di musim pandemi macam sekarang, stamina juga harus dobel. Jaga kesehatan sebab selain pandemi covid-19 yang belum berakhir juga akhir 2021 ini, musim seperti ini tubuh kita rentan terserang penyakit musiman seperti batuk dan influenza.

Banyak konsumsi makanan bergizi, vitamin tambahan dan jangan stres-ini yang penting.Selalu berdo'a kepada Allah wazalla memohon kesehatan dan perlindungan dari segala penyakit.

Oh iya, saya ingin bagikan satu kebiasaan saya selama setahun ini, yaitu minum air lemon hangat 1 gelas di pagi hari sebelum minum/ makan apapun. Sebelumnya saya tidak mempunyai keluhan kesehatan apa-apa sih (الحمد لله)-- tapi saya selalu konsumsi air lemon hangat ini tiap bangun tidur. Menurut beberapa sumber meminum air lemon hangat mempunyai beberapa manfaat kesehatan bagi tubuh kita, diantaranya;
  • Menurunkan berat badan
  • Mencegah sembelit
  • Mencegah batu ginjal
  • meningkatkan daya tahan tubuh

Tapi jika kamu mempunyai keluhan tubuh yang ragu untuk meminum air lemon ini, memang harus dikonsultasikan ke dokter dulu ya.

BUBUR AYAM / INDONESIAN CHICKEN PORRIDGE | Çitra's Home Diary. #resepbuburayam #buburayam #indonesianporridge #chickenporridge #resepbuburayam #breakfast #buburasin
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Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry). Recipe with video.

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry) | Çitra's Home Diary. #börekler #resepmasakanturki #turkishfoodrecipe #mincedmeatpastry #turkishborek #borekrecipe #foodphotography #resepsarapan

Most of the time, the word "börek" is accompanied in Turkish by a descriptive word referring to the shape, ingredients of the pastry, the cooking methods, or for or a specific region where it is typically prepared.

In Turkey, we know many varieties of börek depends it filling and how to make it. 
Su böreği  literally means 'water börek' is one of the most common types. Layers of dough are boiled briefly in hot water, then a mixture of feta cheese, parsley, and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven (we call it taş fırını) to cook.

For example we have Gül böreği  or 'rose börek', also known as Yuvarlak böreği  or 'round or spiral börek' in English, which are rolled into small spirals.

Çiğ börek or Çibörek or 'raw börek' is a half-round shaped börek, filled with raw minced meat and fried in oil on the concave side of the sac, very popular in places with a thriving Tatar community, such as Eskişehir, Polatlı, and Konya.
You can check the recipe here.

Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry) | Çitra's Home Diary. #börekler #resepmasakanturki #turkishfoodrecipe #mincedmeatpastry #turkishborek #borekrecipe #foodphotography #resepsarapan
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Simit. Turkish round bread (Poolish method)

 

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Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


Simit. Turkish round bread (Poolish method). | Çitra's Home Diary. #simitrecipe #turkishsimit #turkishbagel #simitfoodphotography #breakfast #bagelrecipe #resepmasakanturki

If you are my blog regular reader you may already be familiar with this Simit. It's a famous ring-like bread. It has an extremely crusty and yummy texture outside covered with sesame seeds, and delicious chewy-soft inside.
So famous until it becomes like Turkey's icon or symbolic.

People here love to enjoy them at breakfast or brunch time. You can find Simit sellers mostly in the early morning on streets or any other places in Turkey. And some breakfast cafes provide them while they are hot and fresh from the oven in the morning only. With hot tea accompany it make this "bagel" very popular as a breakfast/ brunch menu in Turkey.

Serve it with cheese spread, white cheese, or any kind of cheese you love, olive and cherry tomatoes, or cucumber as a salad. Or simply dip into olive oil herb with thyme....Hmmm...yummy👍









Simit. Turkish round bread (Poolish method). | Çitra's Home Diary. #simitrecipe #turkishsimit #turkishbagel #simitfoodphotography #breakfast #bagelrecipe #resepmasakanturki

Since living here for almost 13 years now, baking this simit is almost my routine thing to do. I have some recipes that work very fine and you will get the best and authentic Turkish simit close to a local one here.
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Açma / Turkish soft bagel



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First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

Açma / Turkish soft bagel | Çitra's Home Diary. #turkishfoodrecipe #açmatarifi #resepmasakanturki #simit #turkishbagel #softbread #softbagel #breakfast

If you love Turkish food, you may hear about simit or Turkish bagel. A big ring shape bread covered with sesame seeds is one of the famous street food in Turkey.
You can check how to make homemade simit here and here.

And today I will share another Turkish delicacy; Açma or Turkish soft bagel. Yep.... this is a soft version of a Turkish bagel. If simit has crunch skin outside while chewy inside, this soft bagel version has a cotton-soft texture.

Usually, it is also sold together with simit and other traditional or nontraditional Turkish patisserie products.













Açma is generally made without filling, but during the processed butter applied over the dough before rolling it into a ring shape. That butter gives such a delicious and distinguished taste when you tear the bagel, it'll wire-like texture.
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(Çiğ) Çibörek / Turkish food recipe; mincemeat stuffed fried meat turnover


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First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


(Çiğ) Çibörek / Turkish food recipe; mincemeat stuffed fried meat turnover | Çitra's Home Diary. #çibörektarifi #turkishfoodrecipe #turkishfoodphotography #turkishcuisine #turnoverecipe #resepmasakanturki #friedpastry

Besides bread (Turk; ekmek), another Turkish staple is börek. Börek can be either oven-baked, pan-fried, or slightly deep-fried. Generally, the preparation method is adapted to the shape of the pastry.
This popular meal may be prepared in a large pan and cut into portions after baking or as individual pastries. You can check my "böreklar" category to know more about this wide various Turkish pastry

And what I am going to share today is one of our family favorites and also mostly Turkish people's fave, Çiğ Börek.
Çiğ börek or just Çibörek, is a deep-fried turnover-like with ground or minced meat filling and onions. It is made with a single round piece of dough folded over the filling in a crescent shape. 
This pastry, also called Tatar pastry.








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Peynirli pide (pastane usulü) / Turkish Cheesy Pide Bread (soft version)


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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Peynirli pide (pastane usulü) / Turkish Cheesy Pide Bread (soft version) | Çitra's Home Diary. #piderecipe #turkishpide #flatbread #cheesypide #cheesybread #foodphotography #resepmasakanturki #turkishfoodrecipe #breakfast

You may already hear about "pide". It's one of Turkish fast food that no one can resist for the second portion.
Here we have many kinds of "pide". There is one type of pide bread which especially served during the month of Ramadan calls "Ramazan pidesi". It's a simple flatbread sprinkled with sesame seeds.

You can check my Ramazan pidesi that I made before: 

But What I am going to share today it's not that kind of pide. Today I will share Pide with topping and it's shaped like a boat/ kayak.

Peynirli pide (pastane usulü) / Turkish Cheesy Pide Bread (soft version) | Çitra's Home Diary. #piderecipe #turkishpide #flatbread #cheesypide #cheesybread #foodphotography #resepmasakanturki #turkishfoodrecipe #breakfast

Pide is a flatbread with various topping and bakes traditionally in a stone oven.
Pide and its varieties are widespread through Turkey and are established as an important food. The base is a flat-bread of a similar style to pita, chapati, or western pizza crust. 

A proper pide should be baked in a brick or other stone oven. Toppings (or can be as filling) vary widely and include but are not limited to cheese, onions, peppers, tomatoes, sausage, pastrami, eggs, mushrooms, ground beef, and parsley. 
Pide is also available for cheap on the street from a cart.
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Hasselback Cream Cheese Bread


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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


Hasselback Cream Cheese Bread | Çitra's Home Dairy. #hasselbackbread #creamcheesebread #koreangarlicbread #breakfastidea #brunch #asianbread

Bread is a staple in our house, besides rice of course 😊 cause I still eat rice at least once a day.
But my husband prefers eating bread morning for breakfast till dinner. 
For breakfast (or brunch at weekend) we love something cheesy and savory just like this cheesy garlic bread. 







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Bakery style Sausage Roll Bread / Resep Roti Sosis a la bakeri

 

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Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Bakery style Sausage Roll Bread / Resep Roti Sosis a la bakeri | Çitra's Home Diary. #sausagebread #sausageroll #sausagebreadroll #breakfast #brunch #picnicmenuidea #reseprotisosis #sosislipogaca

This sausage roll bread is should be in your list to provide your family with yummy, satisfying, everybody's favorite sausage roll bread.

My sausage wrap with eggless soft bread filling with perfect tomato sauce and topped with mayonnaise ketchup, exactly like what you get from the bakery around the corner. You can vary this bakery-style roll bread with filling and topping by adding some cheese to enrich your breakfast or brunch time.

For the basic soft bread here I use my eggless basic soft bread recipe here, but if you want a richer version you can use my other basic bread recipe here. Or use your own recipe which suits you.







You may interest in CHICKEN SAUSAGE ROLL

Or TURKISH POĞAÇA WITH POTATO FILLING 

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KOREAN CREAM CHEESE GARLIC BREAD (육쪽마늘빵). With video


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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Viral Recipe. KOREAN CREAM CHEESE GARLIC BREAD  (육쪽마늘빵). With video. | Çitra's Home Diary.

This bread is amazingly gone viral across the internet, especially on Instagram.
After "dalgona" coffee, now another viral dish from South Korean, it's Korean cream cheese garlic bread (육쪽마늘빵). It is one of-you can say-Hasselback bread but in Asian style.

Never think that this garlic bread is the same as European-style garlic bread. This Korean-style is absolutely different. Korean garlic bread has a soft and creamy texture while European garlic bread has a crispy-chewy texture with a savory palate.
With slightly sweet savory with cream cheese filling, this Korean style garlic bread is favorite street food in Korea.

Some sources say this famous bread originated from Gangneung City in Gangwon Province. This food was actually a Korean street food.
Pain Famille's bakery makes garlic-like loaves of six cloves, also known as six-sided garlic. There are also those who slice transversely like sausages using rather long bread. But what is popular today is round bread with star-shaped slices.




You may want to try BAKERY STYLE SAUSAGE ROLL BREAD also




From Gangneung City, the garlic cheese cream bread was brought to the culinary center of Gangnam, a hype and famous district in Seoul. From there cheese garlic bread is increasingly in demand by Koreans and is included in the new menu list in many cafes.

Cream cheese garlic bread is processed bread, like burger buns, but cut six sides that cross each other to resemble garlic cloves that are given cheese and seasoned and baked. Melted cream cheese with a savory garlic flavor sensation gives a different sensation to other types of bread.

Viral Recipe. KOREAN CREAM CHEESE GARLIC BREAD  (육쪽마늘빵). With video. | Çitra's Home Diary. #asianrecipe #garlicbread #hesselbackbread #softbunrecipe #koreangarlicbread #koreanfood #reseprotimanis #viralrecipe #viralininternet #creamcheese
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EASY AND TASTY NO KNEAD ARTISAN BREAD



Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

EASY  AND TASTY NO KNEAD ARTISAN BREAD | Çitra's Home Diary

During pandemic and quarantine time, I see many people have a trend to bake their own bread. I am with you my friends, baking our own bread is giving us undescribed happiness and satisfaction. Nothing more heaven than the smell of bread baking in the oven.

I started baking my own bread since 2009 when I am married my husband. Learning by doing. You can check my "Bread and buns" category to see my "baking bread journey" 😊 . And I am still want to learn more and bake more 🥖

The most bread I bake and serve to my family is sandwich white bread. Also, Turkish Pide bread which always on our dinner table every weekend. There are some versions of Pide bread, No-knead version, knead version, and Pide bread with poolish method.

And today I will share my latest bread recipe; a hearty, rustic of no-knead artisan bread
Artisan bread is a term that has no absolute definition but refers to a style of short shelf-life bread that is usually offered unpackaged (in baskets) and consumed immediately after baking for maximum freshness.
The term artisan bread conjures the image of artisan bakers who are masters of their craft, shaping bread by hand and only using the basic bread ingredients: flour, water, yeast, salt, and most importantly time. This is a stark contrast to the standardized, repeatable, and industrially produced bread that is often found in the supermarket bread aisle.~~ Bakerpedia.com

EASY  AND TASTY NO KNEAD ARTISAN BREAD | Çitra's Home Diary. #artisanbread #homemadebaking #homemadebread #nokneadbread #reseprotitanpaulen #easybreadrecipe
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Tombik Ekmek (poolish ön mayası) / Turkish style burger bun recipe. Poolish method

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Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Tombik Ekmek (poolish ön mayası) / Turkish style burger bun recipe. Poolish method | Çitra's Home Diary. #poolishmethod #poolishbread #bigabread #burgerbun #burgerbread #turkishbread #tombikekmek #önmayası #reseprotikhasturki #resepmakananturki #reseprotiburger

Just like other European countries, bread is a staple for Turkish. Turkish people eat bread (turkçe: ekmek) start from breakfast to dinner. Bread is of such importance in Turkey that even to throw bread is an insult. No bread should ever go to waste

We eat bread with a slice of white cheese, dip it into olive oil for breakfast, spread with jam or tomato paste (salça). Eat with Turkish sucuk (dry spicy sausage) and eggs or just simply dip into a creamy soup.

Bread in Turkish culture varies according to the region, the way it is cooked, and its ingredients. Dor an example; Trabzon bread, one of the famous bread from Black Sea region. It differs from other bread it has long making process. 

There is also "bazlama" which is famous from Ankara. It's a single-layered, flat, circular, and leavened bread with a creamy yellow color, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm, cook over pan instead of baking in the oven.
I will share this "bazlama" bread next time.

Gömeç ekmek (gömeç bread) also call "breakfast break (kahvaltı ekmeği), a specialty from Konya Province. It's a flatbread similar to ramazan pide (but different). Traditionally made by a group of women and bake in the public stone oven similar to the tandoori oven.

Tombik Ekmek (poolish ön mayası) / Turkish style burger bun recipe. Poolish method | Çitra's Home Diary.

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Turkish (flat bread) Ramadan Pide with #poolish method / Ramazan Pidesi (poolish ön mayası)


Resep dalam Bhs Indonesia ada dibagian bawah








Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.


Turkish (flat bread) Ramadan Pide with #poolish method / Ramazan Pidesi (poolish ön mayası) | Çitra's Home Diary

Ramadan pide, is one of the Ramadan staples here in Turkey. It's a traditional soft-leavened Turkish bread. Round or oval and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast and topped with egg glaze and sesame and or nigella sativa seeds.
It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.


With Ramadan starting, everyone is waiting for the moment they get a hot Ramadan pide for iftar (fast-breaking meal) and put butter on it or dip into a hot soup (çorba). Enjoying the enchanting smell before eating the whole piece in a second. 

And seeing a long queue in front of fırın/ public bakery before iftar time to get this delicious flatbread fresh from the oven is a common view. But since the COVID-19 pandemic, people hesitate to go out and no crowd being allowed.
Most public bakery already produces this pide bread before 6 PM and are already wrapped up waiting for people to buy or they will distribute to the neighborhood. 


Baking bread at home has also become more popular these days. During the pandemic, people tend to cook or make anything at home including baking bread.
But for me, baking bread it's not about a trend. I love baking my own bread cause my husband loves to eat homemade bread.

You may remember my previous post of baking No-Knead version of Ramazan pidesi a couple years ago, it becomes my popular post. Check how to make that no-knead version for quick and fail-proof Turkish Ramadan pide here.
For another version, you can check my other recipe here.
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Resep masakan Turki; Göçmen Böreği

Recipe in English please visit this link










السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ




Merhaba dari Türki semuanya 👋


Kali ini saya ingin bagikan lagi satu makanan khas Türki, namanya dızmana (bacanya; dezmana, "e" nya sprti kata beras).
Dızmana ini konon banyak dibuat oleh imigrant suku Trakya di Bulgaria yang datang ke Turki. Maka itu banyak yang menyebutnya göçmen böreği. Dalam bhs Türki göçmen berarti imigran, börek/ böreği artinya pastry.
Tapi ada juga yang menyebutnya dizman atau dıclama

Walaupun disebut börek/ pastry, makanan ini tidak seperti umumnya pastry di Turki pada umumnya yang terbuat dari adonan phyllo yang berlapis-lapis. Bukan pula dari jenis puff pastry dan semacamnya.
Dızmana berteksture mirip roti empuk dengan siraman saus yogurt+telur yang biasa dibuat untuk saus turkish börek pada umumnya. Mungkin karena itulah makanan ini disebut börek juga.
Jika ingin tahu aneka börek khas Turki lainnya, bisa dilihat di kategori "Börekler" .

Göçmen böreği ini bisa dibuat dengan isian, biasanya keju putih, kentang yang dihaluskan atau yang lainnya. Tapi sering juga dibuat tanpa isian (plain) dan tak kalah enaknya.... apalagi dinikmati ketika hangat di saat sarapan atau brunch (sarapan kesiangan 😏)



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Turkish Breakfast bread with potato filling / Patates Poğaça

Resep dalam Bhs Indonesia ada dibagian bawah







Selam everybody.......
Merhaba from Türkiye 👋



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Turkish Breakfast bread with potato filling / Patates Poğaça



Pogačice (diminutive of pogača) is a type of pastry. Pogača, Poğaça or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations. It is called pogatschen in Austria. 









Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty.
Mostly eaten for breakfast but also as appetizer during noon together with Turkish bulgur salad (kısır), or potato salad and hot tea.

Turkish Breakfast bread with potato filling / Patates Poğaça

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